In partnership with the City of Ottawa, Blue Fish Canada is distributing shoreline clean-up kits that include a garbage bag and disposable gloves contained within a biodegradable wrapper. The kits are slim, light and fit easily into any size tackle bag or glove box. Get your free kit and be prepared to tackle unsightly messes!

Contact Blue Fish Canada today to arrange to receive a kit, or to have kits sent to your organization.

Email: bluefishcan@gmail.com

Short audio format Blue Fish Canada Stewardship Fishing Tips are produced by Blue Fish Radio with support from Eukanuba pet foods. Each 2-minute tip explains how listeners can ensure the future of fish and fishing.

The following 20 Blue Fish Canada Stewardship Tips can be rebroadcast at no cost. Let us know if you would like to rebroadcast the tips by emailing bluefishcan@gmail.com.

Blue Fish Canada Stewardship Tips:

BFC-Tip 1 — Fertilizers: What you can do as a shoreline property owner and citizen to reduce the amount of phosphates and nitrogen’s entering our water.

BFC-Tip 1 — Fertilizers

BFC-Tip 2 — Catch and Release: Tips for ensuring the safe release of caught fish.

BFC-Tip 2 — Catch and Release

BFC-Tip 3 — Fish Slime: The importance of avoiding the removal of slime from fish.

BFC-Tip 3 — Fish Slime

BFC-Tip 4 — Fishing down Deep: Why certain fish should not be fished at depths below 30 feet if you intend to release them afterwards.

BFC-Tip 4 — Fishing Down Deep

BFC-Tip 5 — Harvesting: Which fish to keep for a meal, and which need to go back.

BFC-Tip 5 — Harvesting

BFC-Tip 6 — Invasive: How to stop the spread of invasive life forms into new bodies of water.

BFC-Tip 6 — Invasives

BFC-Tip 7 — Oil and Gas: Making sure we handle oil and gas so it doesn’t impact our water and fish.

BFC-Tip 7 — Oil and Gas

BFC-Tip 8 — Photography: Taking photos sustainably of memorable moments and trophy fish.

BFC-Tip 8 — Photography

BFC-Tip 9 — Regulations: Knowing the regulations that govern our recreational fisheries and when to apply reason.

BFC-Tip 9 — Regulations

BFC-Tip 10 — Research: Anglers play an important role in citizen-based science.

BFC-Tip 10 — Research

BFC-Tip 11 — Big Boat Little Boat: Kayaks are great, but we still need to get out and back safely.

BFC-Tip 11 — Big Boat Little Boat

BFC-Tip 12 — Dogs on Boats: Keeping our four-legged friends safe aboard our boats.

BFC-Tip 12 — Dogs on Boats

BFC-Tip 13 — Catch, Release or Keep: More tips on harvesting sustainably.

BFC-Tip 13 — Catch Release or Keep

BFC-Tip 14 — Mentoring the Next Generation: Passing on knowledge on how to fish sustainably.

BFC-Tip 14 — Mentoring the Next Generation

BFC-Tip 15 — Catch your Limit, Limit Your Catch: We have harvest limits but sometimes we need to know when it’s time to limit our harvest.

BFC-Tip 15 — Catch your limit, limit your catch

BFC-Tip 16 — Disposing Old Fishing Line: Fishing line can result in death for wild critters if not disposed of properly.

BFC-Tip 16 — Disposing old fishing line

BFC-Tip 17 — Lifestyles Flow Downstream: Understanding that all we do impacts all life that lives downstream.

BFC-Tip 17 — Lifestyles Flow Downstream

BFC-Tip 18 — Live Bait: Ensuring our live bait doesn’t become the cause of the next invasion or disease outbreak.

BFC-Tip 18 — Live Bait

BFC-Tip 19 — Right Size Tackle: Matching the size of rod, reel and line for the job is an important part of fishing sustainably.

BFC-Tip 19 — Right Size Tackle

BFC-Tip 20 — Pack it in, Pack it Out: Boy Scouts have it right when they teach kids to leave things the way they found them or better.

BFC-Tip 20 — Pack it in, Pack it Out

As the president of Blue Fish Canada, a federally incorporated registered charity focused on ensuring the future of fish and fishing, it’s with great pleasure and considerable pride that I’m able to announce the documentary I researched, wrote and hosted, “What Lies Below” has been selected to compete in the Canadian feature film category at the 2016 Planet in Focus Film Festival. Even better, the documentary has been chosen as the closing film for the festival on Oct. 23 at the Rogers Hot Docs Theater in Toronto, and will be part of the International Eco Hero Awards ceremony honoring Alexandra Cousteau.

What Lies Below presents ten significant fish habitat and sustainability stories and the concerns, fears, hopes and actions of the people I met and fished with who live by and from the water. In making this documentary, my goal was to explore issues facing Canada’s waters and wild fish stocks, and what people are doing to ensure the future of these important resources. In the words of the Executive Producer, Alex Sliman, CEO of Cinelande Inc, “It’s through Lawrence’s ability to perceive without the use of his sight that the rest of us will learn the truth about what’s really happening beneath the surface of our rivers, lakes and oceans”.

A special sneak-peek screening of the documentary is being organized by the Fresh Water Alliance as part of the 2016 Living Water Rally in Vancouver. More screenings are being organized across Canada.

What Lies Below from tech@post430.com on Vimeo.

The launch of “What Lies Below” represents a culmination of thousands of volunteer hours, the investment of considerable private resources, and a commitment by all those who worked and took part in its filming to ensure the future of fish and fishing. Profits from the documentary will go to Blue Fish Canada, to support programs to train people to fish sustainably and safeguard their aquatic resources.

It’s now up to all of us to get the message out that we all have a part to play. Sharing and liking the news of the launch through social media is one such action. Another is directly supporting Blue Fish Canada by making a donation.

Like us on Facebook: WhatLiesBelow
Follow us on Twitter: WhatLies_Below

Make an online tax deductible donation to Blue Fish Canada.

I thank you in advance for taking the time to consider how you might provide your support. Given the camouflaging properties of water, it’s far to easy to allow our rivers, lakes and oceans to be used as convenient waste receptacles, and to harvest fish unsustainably. Blue Fish Canada is working hard to educate people how to engage with our water and fish resources in ways that will allow humanity to establish a symbiotic relationship with our aquatic ecosystems, both now and in the future.

Sincerely,

Lawrence Gunther Euteneier
President
Blue Fish Canada
Email: Director@BlueFishCanada.Ca
Twitter: @LawrenceGunther
Web: www.BlueFishCanada.ca

[Download PDF]

TOP TEN TIPS:

  1. Use the right strength tackles so returned fish aren’t overly tired
  2. Don’t over harvest and don’t keep the larger breeders
  3. Be careful fueling engines to avoid polluting water.
  4. Recycle old fishing line so it doesn’t tangle and kill wildlife
  5. Clean-up shoreline waste and garbage.
  6. Take measures to stop Nitrates or Phosphates from entering the water
  7. Minimize time fish spend out of the water, and avoid removing a fish’s protective slime.
  8. Use barbless or non-offset circle hooks, and environmentally safe artificial baits.
  9. Be careful not to transport invasive fish and plants, or to spread disease
  10. Support fish health research by reporting tagged fish

Algae Blooms:
Nitrates and phosphates added to the water can lead to excessive growth of algae and algal blooms. Decomposing algae causes oxygen depletion and fish kills. Avoid using fertilizers mid-summer or when the ground is frozen. Maintain a natural buffer zone between your lawn and the shoreline. Have your septic system inspected annually.

Invasive fish and Disease:
Don’t Dump your Minnows. Invasive species of baitfish can overwhelm native fish species, or can spread disease. Purchase bait from dealers selling certified disease-free bait. Dump unused bait on dry land. Use baitfish only in waters where their use is permitted

Invasive Plants:
Invasive plants can often outgrow, replace, and destroy native plants. Be sure to remove seeds and plant matter from boots, waders and gear. Clean your boat and trailer thoroughly before transporting it to another body of water. Verify that any plant you buy is not invasive. Don’t release aquarium fish or plants into the wild.

Trash:
Pack it in, pack it out. Don’t leave used fishing line behind as it can tangle and kill wildlife. If you see garbage, clean it up.

Oil and Gas:
Keep engines and containers in good working condition and be careful when transferring new or used oil or gas. Have sorbent materials available should a spill occur. Label all containers appropriately.

Tackle:
A lip hooked fish stands a better chance of survival. Using single, barbless hooks or circle hooks are easier on fish. Non-lead weights or jigs are better for the environment, as are biodegradable soft plastic baits. Needle-nose plyers and hook cutters are essential.

Playing Your Fish:
Fighting a fish to exhaustion will decrease its chance of surviving. Use properly sized tackle to land fish quickly. Revive your fish in the water after being unhooked. When water temperatures are high, avoid exposing fish to air.

Photographing Fish:
Be ready. Have your camera handy and accessible before you land your fish. Keep your fish in the water and only lift it out when ready to take the photograph.

Handling Fish:
Wet your net before netting your fish, and always handle fish with wet hands. Don’t lay fish on carpet or grass and try not to let your clothing wipe important slime from the fish’s body leaving it open to infection. Fish that flop about on streamside rocks or the bottom of a boat harm themselves and expend undue energy. Keep a fish’s head in the water during the hook removal process. Never grab a fish by the eyes or gills. Avoid squeezing fish around the belly or hanging fish vertically as this can damage internal organs. Fish that seem unlikely to survive should be harvested.

Selective Harvesting:
Harvest fish from populations that can support a reduction in their numbers, from ecosystems that are thriving, and in sizes that ensure larger breeders carry on. Removing small numbers of mid-sized fish can ensure the remaining fish have sufficient food to reach full size.

Fish Research:
Anglers who report recaptures of tagged fish provide data that is vital to determining fish health. Report tagged fish including where and when the fish was caught, the tag number, and the size and weight of the fish. Return tagged fish to the water so the research might continue.

Regulations and Conservation:
Purchase your fishing license yearly so data on numbers of fishers can be collected, and to support fish research and conservation. Go on line and know the fishing regulations for the species of fish and area your fishing. Verify whether the fish you plan to harvest are safe to eat and in what amount. Finally, report toxic spills, fish kill-offs, and the illegal behaviours of others.

Thanks:
This Guide was made possible with the generous support of Oziles Marina, the Petrie Island Fishermen’s Association, and the Canadian National Sportsman Show.