While the late and stormy spring may have delayed the start of the open water season, it meant more time for Blue Fish Canada volunteers to promote sustainable outdoor traditions. The following are 2017 Blue Fish Canada activity highlights.
Talking computers are just one of many innovations for the blind that allow Blue Fish Canada’s blind President Lawrence Gunther to lead and represent the charity. Articles published in 2017 include:
- “Review of the Algonquin land claim” (spring “Fish Hunt and Ride”);
- An op-ed piece co-authored with the Suzuki Foundation on fish health in the Rideau Canal; and,
- “6 Ways that Canadian Anglers and Hunters are Helping Wildlife Populations” (March “Outdoor Canada”).
Of course, rain snow or sun never prevents a new episode of Blue Fish Radio from being produced – 162 episodes to date with an average weekly audience of 100,000.
Episodes focus on what people are doing across Canada to protect water quality, ensure fish health, and to make sure there are fish around for future generations to catch.
To further promote sustainable fishing, bi-weekly “Sustainable Fish Friday” 1-minute tips are heard and shared by thousands over social media. Additionally, over-20 “Blue Fish Canada Stewardship Tips” continue to be aired as public service announcements over streaming web broadcasts. We continue to distribute at no charge print and on-line stewardship guides and shoreline clean-up kits.
Six years of hard work on creating the documentary What Lies Below came to fruition. Over 18 festivals around the world have now featured the 79-minute film. Numerous published reviews and interviews can be found on line. Both CBC and AMI TV are now licensed to broadcast the doc, which premiered on CBC’s Documentary Channel Sept 6. All revenues generated by this documentary are going to Blue Fish Canada. Our 2018 plans include distributing an educational program to high schools and post-secondary institutions developed using the 11 stories told in the documentary.
Behind the scenes Blue fish Canada is working closely with numerous research facilities and water activist organizations to promote water quality and fish health. Last May, in partnership with the University of Ottawa and the St. Lawrence River Institute, we organized and chaired a half-day River Symposium including six presentations to over-90 researchers and policy makers in attendance. Ensuring fish have access to suitable habitat also includes leading discussions on fish health in venues such as the Great Lake Network and the People’s Great Lakes Summit series.
Canada is far from being a land of doom-and-gloom. We have much to take pride in and celebrate. It’s therefore with considerable excitement that we celebrate the launch of a new video series Lake2Plate.
The video features Lawrence, his guide dog Moby, and a celebrity chef fishing and preparing shore-side feasts featuring sustainably and selectively harvested fish and wild forage. It’s a true celebration of the traditional shore lunch intended to inspire others to reconnect with nature.
In the spirit of carrying forward the tradition of blind people serving as story tellers, Lawrence always makes time to speak to fish and game clubs, conservation groups and at outdoor shows. Exhibiting at outdoor shows remains a priority for Blue Fish Canada, and 2018 will witness a fresh new look to our exhibit space and offerings, including a new skill-testing stewardship quiz and prizes.
The following quote from Lawrence Gunther published in a recent Huffington Post article sums-up the mission of Blue Fish Canada nicely:
“I started Blue Fish Canada to encourage people to find themselves a pond, river, lake or bay where they can catch a fish for dinner once in a while, and to then take responsibility for ensuring nothing bad happens to their fishing whole that could stop their great grandchildren from doing the same.”
Getting others interested in fishing sustainably is a focus of Blue Fish Canada, including organizing annual events such as: Girl Guides Go Fishing.
A shore fishing experience for 50-70 Girl Guides ranging in age from 5-16.
Yes, it’s important to make sure our water and fish are properly managed. At the same time, Blue Fish Canada is working hard to pass on the knowledge and inspiration to encourage others to carry forward the tradition of fishing. It’s up to all of us to re-engage others in this century-old practice. One we can undertake with pride knowing the resource is being managed using science and the best traditional and indigenous knowledge available.
Most especially, Blue Fish Canada is creating opportunities for children to connect with shorelines. It’s here where kids experience the abundance and diversity of life that inhabits these narrow transition strips between land and water. Life that represents more than the sum of the two parts, but a true synergy of these two vastly different terrestrial and aquatic worlds.
Please donate to Blue Fish Canada today so we can continue to provide people of all age’s access to resources so they can fish confidently knowing the tradition is sustainable for future generations.
We look forward to your on-going support, and thank all of you for helping to make 2017 a year we can be proud of.
In honour of World River Day, Blue Fish Canada’s president Lawrence Gunther took part in the official ceremony to twin the Ottawa and Potomac Rivers. The twinning recognizes the many shared attributes and challenges these two national rivers have in common.
Both rivers flow through their respective nations’ capital cities, both are significant in size, both played historic roles in the founding of their nations’ capitals, and finally, both rivers are being attended to by strong and effective River Keeper organizations.
As Meredith Brown, Ottawa’s RiverKeeper pointed out, both rivers share many of the same challenges impacting swimability, fishability and drinkability. More than 1-million people drink from the Ottawa and over 6-million from the Potomac, and yet untreated sewage and untold numbers of chemicals enter these rivers routinely. Fish kill incidents still occur, and advisories warning against swimming are not uncommon.
Rivers flowing through the capitals of nations should represent all what these two great countries represent to their citizens and the rest of the world – responsible development and usage, and a commitment to the future of fish health and fishing. Attention all anglers, your assistance is required.
Blue Fish Canada is working hard to ensure the water quality of Canada’s rivers, lakes and oceans are able to sustain fish health and our tradition of fishing. We represent your voice at numerous water quality meetings, and strive to provide a continuous source of information to anglers on how they might more effectively serve as stewards of their local fisheries. Donate today to help us with this important work, and volunteer for your local river and water Keeper organizations.
A Blue Fish Radio Exploration of Actions and Responsibilities
Who’s Doing What?
It is possible to selectively harvest wild fish from our oceans in a way that’s sustainable. Relevant science, programs and regulations are already being implemented. However, we all have a role to play. Our individual cooperation is essential, doable and relatively effortless. Learn how you too can be part of the solution.
You can ask a dozen people about what they think of the present state of our seafood fisheries and receive just as many different answers. Confusion stems mainly from the steady wave of reports head-lined by media predicting the end of wild fish stocks throughout the world due to excessive commercial fishing. At the same time, there are plenty of examples of currently sustainable harvesting practices and still more industry players who are working hard to turn things around. You seldom hear of these successes though, as they just don’t seem to warrant the same level of media hype as the doom-and-gloom stories.
Canada and the U.S. have begun applying precautionary science-based fish management principals in forming and implementing fishery management regulations with steadily increasing success. We aren’t out of the woods yet, but research used to determine which harvesting strategies are sustainable and those that are not, and more accurate fish population assessments, are helping the two countries to reverse their downward slides.
Global positioning technology is allowing for identified areas of high importance to marine life development to be subject to tighter management controls. Non-profits that have an interest in ocean sustainability are partnering with those in the seafood industry assessed as doing it right to have their products labelled as sustainable. Lots of stakeholders are buying into the principal of sustainability. It’s now up to the rest of us to get on board.
The Marine Stewardship Council is one of many non-profits busy identifying and working with commercial fisheries around the world to recognize those doing it right. Certified Sustainable means a commercial fisher’s wild fish stock harvesting practices will not threaten the long term viability of the fish stock itself. The MSC is also working with those more marginal fisheries by providing knowledge needed to earn the Marine Stewardship Council’s endorsement.
In this Blue Fish Radio episode Jay Lugar from the MSC explains how they have already applied their MSC label to 2/3 of Canada’s commercial fisheries.
Oceana Canada has a slightly less optimistic perspective on how far Canada has progressed. Their most recent 2016 report states only 24% of Canada’s wild marine fish stocks are at healthy levels. Oceana focusses its energies on scientifically documenting pointing out those fisheries that are performing badly. Hey, someone has to keep everyone on their toes and in this episode of Blue Fish Radio Oceana Canada’s Executive Director, Josh Laughren points out the heavy lifting that still needs doing.
SeaChoice, run out of the Suzuki foundation, is another organization dedicated to working with fisheries to improve sustainability. They differ from the Marine Stewardship Council in that their funding comes from an independent and unrelated source, so they don’t mind spending their time focussing on those fisheries that are causing the lion’s share of the problems.
In this Blue Fish Radio episode with Kurtis Hayne, SeaChoice is first to admit massive re-thinks on how we harvest certain wild stocks are crucial to getting it right.
The Safina Centre has made it their mandate to scientifically assess which seafood harvesting practices and technologies need to go, which can be improved, and which are working just fine.
In this Blue Fish episode with Elizabeth Brown from the Safina Centre, we learn more about their work and how it underpins much of the rest of the sustainability certification efforts undertaken by organizations applying sustainable labels to seafood products.
Aquaculture is increasingly held up as an alternative to our continuing to harvest wild fish stocks. Maybe someday it will, but there are still many hurdles to overcome. One solution non-industry experts are pointing to is closed containment fish farming.
In this episode of Blue fish Radio  we speak with Jo Mrozewski to learn more about one such example, the Kuterra Salmon Farm on Vancouver Island.
Others are counting on the proliferation of marine protection areas or MPAs. What such designations actually mean varies widely. Yes, it’s a defined area of ocean, but what human activity can continue to take place within the zone ranges widely from a no-go zone for everyone, to a complete or partial boycott on commercial, and in some cases, sport fishing, to allowing tourism related activities only. What we are learning is that the nature of each prohibition needs to makes sense and be supported for each area, as without such support the MPA serves in name only.
In this Blue Fish Radio episode Dr. Chris Harvey Clarke discusses the strengths, weaknesses and the role MPA’s play in promoting healthy and sustainable fish stocks.
Another solution borrows from the ground-swell interest by the public in purchasing their vegetables from local growers fresh and direct. Emerging community supported fisheries reward those commercial seafood harvesters who are willing to take the time to do it right. Fishers who have a vested interest in seeing the resource continue, and who are small enough that when they return to port they can sell most if not all of their catch to pre-determined local buyers and members of the public who have committed to buy equal shares with the knowledge that it was caught the right way.
Blue Fish speaks with Dr. Joshua Stoll who has made it his mission to document and share what it takes to establish community supported fishery initiatives.
If you don’t live nearby a bustling fishing port, than rest assured that the Vancouver Aquarium’s Ocean Wise program is on the job educating restaurants and their seafood chefs on how to select seafood that was harvested in a sustainable way. The goal is that by putting pressure on suppliers, they in turn will start demanding that their producers, the fishers, will begin harvesting seafood in ways that can be certified as sustainable.
It’s a supply-and-demand economics 101 approach to fixing the problem that Claire Li from the Vancouver Aquarium’s Ocean Wise program explains in this episode of Blue Fish Radio as producing solid results.
One of the first organizations in North America to empower citizens to make sustainable choices is the Monterey Aquarium in northern California. The sea-side town of Monterey was once dominated by fishing boats and processing plants, but with the collapse of many of their area wild fish stocks, the town turned to tourism for its survival. One couldn’t ask for a more suitable and idyllic location for a public aquarium that now sees well over a million visitors come through its doors every year. One of the Aquarium’s programs is the distribution of small wallet-sized reference cards that list the sorts of wild fish commonly found and harvested in the Pacific, and then indicating with a series of three coloured lights which fish stocks are in danger, red, which stocks are of concern, yellow, and which stocks can be consumed guilt free, green.
While the Monterey’s SeaFood Watch program may be centred on Pacific fisheries, in this episode of Blue Fish Radio Ken Peterson explains how it’s applicable to all of North American consumers given that fish taken from the Pacific are transported to buyers throughout the continent.
Others, like the Aquarium Du Quebec explain in this Blue Fish Radio episode how they have modified the Seafood Watch approach to better suit their own region’s unique fisheries. They aren’t the only one who has adopted a “watch” program to better reflect their regionally harvested unique sea life.
On the enforcement side, Alan Risenhoover of the National Oceanic and Atmospheric Administration (NOAA) reports in this episode of Blue Fish Radio on the fruits of their hard work to develop and implement the scientific measuring sticks used in determining what stocks are still in decline and which are recovering. Applying as scientific approach to fish stock management, and putting an end to political interference on how stocks are managed, is proving effective as one species after another is taken off the list of distressed wild fish stocks.
In order to accurately track who is catching what and where, new tools for monitoring and tracing needed to be established. Systems that start with the vessel doing the harvesting, and then tracks each step along the way until the seafood is consumed. Such ship-to-plate traceability means accountability and bringing to an end the illegal harvesting of seafood.
It’s what Michele Kuruc, VP of ocean policy for the World Wildlife Fund, reports to be working hard to accomplish in this Blue Fish Radio episode, and it’s got the support of the U.S. government.
Not allowing ships to dock at our ports that won’t or can’t prove where their seafood was captured is just one new stick in the government’s tool chest. On-board remote cameras are another. Laurie Bryant from the NOAA reports on their “Fish Watch” program and its beneficial results in this episode of Blue Fish Radio.
Bringing to an end the outdated and unsustainable commercial harvesting practices and greed that still plague large portions of the commercial fishing industry that is taking place outside the territorial waters of Canada and the U.S. is imperative if we are to sustain the earth’s growing population. Achieving sustainable commercial fishing throughout the world hinges on all of us having greater awareness of the efforts being taken by the many different stakeholders. More importantly, if the oceans’ wild fish stocks and the ways they are being harvested are to return to sustainable levels, all of us need to begin to exercise responsible choices. The tools needed to make such choices are now available. It’s now up to each of us to incorporate these tools into our decision making processes when purchasing or consuming seafood.
In partnership with the City of Ottawa, Blue Fish Canada is distributing shoreline clean-up kits that include a garbage bag and disposable gloves contained within a biodegradable wrapper. The kits are slim, light and fit easily into any size tackle bag or glove box. Get your free kit and be prepared to tackle unsightly messes!
Contact Blue Fish Canada today to arrange to receive a kit, or to have kits sent to your organization.
Short audio format Blue Fish Canada Stewardship Fishing Tips are produced by Blue Fish Radio with support from Eukanuba pet foods. Each 2-minute tip explains how listeners can ensure the future of fish and fishing.
The following 20 Blue Fish Canada Stewardship Tips can be rebroadcast at no cost. Let us know if you would like to rebroadcast the tips by emailing email@example.com.
Blue Fish Canada Stewardship Tips:
BFC-Tip 1 — Fertilizers: What you can do as a shoreline property owner and citizen to reduce the amount of phosphates and nitrogen’s entering our water.
BFC-Tip 2 — Catch and Release: Tips for ensuring the safe release of caught fish.
BFC-Tip 3 — Fish Slime: The importance of avoiding the removal of slime from fish.
BFC-Tip 4 — Fishing down Deep: Why certain fish should not be fished at depths below 30 feet if you intend to release them afterwards.
BFC-Tip 5 — Harvesting: Which fish to keep for a meal, and which need to go back.
BFC-Tip 6 — Invasive: How to stop the spread of invasive life forms into new bodies of water.
BFC-Tip 7 — Oil and Gas: Making sure we handle oil and gas so it doesn’t impact our water and fish.
BFC-Tip 8 — Photography: Taking photos sustainably of memorable moments and trophy fish.
BFC-Tip 9 — Regulations: Knowing the regulations that govern our recreational fisheries and when to apply reason.
BFC-Tip 10 — Research: Anglers play an important role in citizen-based science.
BFC-Tip 11 — Big Boat Little Boat: Kayaks are great, but we still need to get out and back safely.
BFC-Tip 12 — Dogs on Boats: Keeping our four-legged friends safe aboard our boats.
BFC-Tip 13 — Catch, Release or Keep: More tips on harvesting sustainably.
BFC-Tip 14 — Mentoring the Next Generation: Passing on knowledge on how to fish sustainably.
BFC-Tip 15 — Catch your Limit, Limit Your Catch: We have harvest limits but sometimes we need to know when it’s time to limit our harvest.
BFC-Tip 16 — Disposing Old Fishing Line: Fishing line can result in death for wild critters if not disposed of properly.
BFC-Tip 17 — Lifestyles Flow Downstream: Understanding that all we do impacts all life that lives downstream.
BFC-Tip 18 — Live Bait: Ensuring our live bait doesn’t become the cause of the next invasion or disease outbreak.
BFC-Tip 19 — Right Size Tackle: Matching the size of rod, reel and line for the job is an important part of fishing sustainably.
BFC-Tip 20 — Pack it in, Pack it Out: Boy Scouts have it right when they teach kids to leave things the way they found them or better.